Kid’s book on George Washington and his slaves pulled

Sunday’s announcement comes amid an ongoing debate about the lack of diversity in publishing, although the collaborators on “A Birthday Cake” come from a variety of backgrounds. Ganeshram is an award-winning journalist and author born to a Trinidadian father and Iranian mother and has a long history of food writing. Her previous works include the novel “Stir It Up” and the nonfiction “FutureChefs.”

Brantley-Newton, who has described herself as coming from a “blended background – African American, Asian, European, and Jewish,” has illustrated the children’s series “Ruby and the Booker Boys” among other books. The editor was Andrea Davis Pinkney, also an author who in 2013 won a Coretta Scott King prize for African-American children’s literature.

The pulling of the Washington book also recalls a similar controversy from last year. “A Fine Dessert,” written by Emily Jenkins and illustrated by Sophie Blackall, was criticized for its cheerful depiction of a 19th century slave mother and daughter as they prepared a blackberry recipe. Jenkins apologized, saying that her book, which she “intended to be inclusive and truthful and hopeful, is racially insensitive.” (“A Fine Dessert,” released by the Random House imprint Schwartz & Wade, remains in print).

Copies of “A Birthday Cake for George Washington” were not easy to find even before Scholastic’s decision. The print edition on Amazon.com, ranked No. 13.202 earlier Sunday, was listed as shipping within “2 to 4 weeks.” Several Barnes & Noble stores in Manhattan did not have the book in stock. Scholastic spokeswoman Kyle Good said she could not provide an immediate reason for delays in the book’s availability.

 

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