by Robert Rosso
Article Reprint
The Federal Bureau of Prisons (BOP) has been in the national spotlight as of late due to a recent policy change about pork products on the national menu. Beginning the first week of October, inmates housed in the Bureau’s 122-facility’s were no longer being served pork or pork products. But then a couple of days later the Bureau of Prison after tremendous public criticism the BOP did an about face and put pork back on the menu.