Here’s what Taco Bell’s CEO had to say about the Crunchwrap, beer, and tacos

Business News, Interviews, Recent Posts

Brian Niccol discusses some of the chain’s latest news, from alcohol sales to an expanding breakfast menu.

By: Tom Huddleston, Jr.

Article Reprint

A Taco Bell fast food restaurant is seen in New Carrollton, Maryland, December 31, 2014. AFP PHOTO / SAUL LOEB (Photo credit should read SAUL LOEB/AFP/Getty Images)
A Taco Bell fast food restaurant is seen in New Carrollton, Maryland, December 31, 2014. AFP PHOTO / SAUL LOEB (Photo credit should read SAUL LOEB/AFP/Getty Images)

Taco Bell has been in the news quite a bit recently, from the fast-food chain’s ever-expanding breakfast menu to the announcement that at least one Chicago location will start testing alcohol sales.

Pages: 1 2 3

Leave a Reply

Your email address will not be published. Required fields are marked *