Legal or Not, Will Americans Ever Buy Horse Meat?

By

Article Reprint

Every week, it seems, another restaurant, supermarket chain, or Swedish furniture maker announces that instead of feeding its customers beef, they — whoops! — accidentally served horse meat. Most Americans, of course, react with revulsion at the very thought. But that’s not stopping advocates from trying to open the first horse meat processing facility to operate in the U.S. in years.

Leave a Reply

Your email address will not be published. Required fields are marked *